Neil Perry

 

Neil Perry, is one of Australia’s leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on his flagship brands, Rockpool Restaurant, for which he became famous and Rockpool Consulting – which comprises a team of six who consult to Qantas on menu development, staff training, image and presentation. He is the author of three award-winning recipe books, four classical/recipe CD’s and creator of a range of Neil Perry Fresh products.

Neil Perry’s commitment to freshness and quality of Australian produce, has been at the forefront in creating a distinguished style recognised worldwide. He has prepared food for Whoopi Goldberg at the Oscar Awards in Los Angeles, for the annual Cherry Blossom Festival in Japan, for Collette Dinnigan at the Paris fashion awards and for the Australian Chamber Orchestra in Hampshire, to name but a few overseas highlights.