HEALTHY – Low-fat creme brulee

Ingredients

400g/14¼oz raspberries (strawberries can be used)
300g/10½oz low-fat plain yoghurt
1 tsp vanilla essence

6 tsp brown sugar

Method

1. Take four ramekin dishes and divide the fruit into the bottom of each.

2. Mix together the vanilla essence and yoghurt and divide on top of the fruit in each ramekin dish.

3. Sprinkle on top 1½ tbsp of brown sugar on each and try to cover the surface.

4. Heat your grill and place under the grill on a high shelf for 2-3 minutes until the sugar caramelises. Keep a close eye, as you do not want these to burn.

5. Take out and cool before serving.