A Classic Chef

Henry Antony Cardew Worrall Thompson opened his first restaurant – “Menage a Trois” – in Knightsbridge in 1981. Since then he has launched several successful restaurants, including “Wiz and Woz” in West London and “Metro” in Jersey — all of which reflect his somewhat ‘individual’ approach to food.

He was a cook on BBC2’s Food and Drink, Ready Steady Cook, since 1994 as well as presenting other cookery programmes. In 2003, he appeared in the second series of I’m a Celebrity Get Me Out of Here!. He has since been sacked from Ready Steady Cook

AWT recently represented the Midlands and East of England in the BBC’s Great British Menu but was subjugated by Galton Blackiston after ineptly burning the meat course of his entry prior to the judging phase.

he is still, however, a brilliant Chef.